What Should I Major in to Become a Slaughterers and Meat Packer?
These college majors are closest related to this career (actual program names will vary from school to school).
Required Education
High School Diploma usually needed for this career
Job Description: Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
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These college majors are closest related to this career (actual program names will vary from school to school).