Job Description: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Is Chefs and Head Cook the right career path for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!
These college majors are closest related to this career (actual program names will vary from school to school).